High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2a concentrations relative to a control high–oleic acid meal: a randomized controlled trial


Background: Eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) supplementation has beneficial cardiovascular effects, but postprandial influences of these individual fatty acids are 


7 Figures and Tables


Citations per Year

Citation Velocity: 15

Averaging 15 citations per year over the last 2 years.

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