High-efficiency high performance liquid chromatographic analysis of red wine anthocyanins.

@article{Villiers2011HighefficiencyHP,
  title={High-efficiency high performance liquid chromatographic analysis of red wine anthocyanins.},
  author={Andr{\'e} de Villiers and Deirdre Cabooter and Frederic Lynen and Gert Desmet and Pat Sandra},
  journal={Journal of chromatography. A},
  year={2011},
  volume={1218 29},
  pages={4660-70}
}
The analysis of anthocyanins in natural products is of significant relevance in recent times due to the recognised health benefits associated with their consumption. In red grapes and wines in particular, anthocyanins are known to contribute important properties to the sensory (colour and taste), anti-oxidant- and ageing characteristics. However, the detailed investigation of the alteration of these compounds during wine ageing is hampered by the challenges associated with the separation of… CONTINUE READING
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