Heterospectral two-dimensional correlation spectroscopy of mid-infrared and Fourier self-deconvolved near-infrared spectra of sugar solutions.

@article{Cocciardi2006HeterospectralTC,
  title={Heterospectral two-dimensional correlation spectroscopy of mid-infrared and Fourier self-deconvolved near-infrared spectra of sugar solutions.},
  author={Robert A Cocciardi and Ashraf A. Ismail and Yan Wang and Jacqueline Sedman},
  journal={Journal of agricultural and food chemistry},
  year={2006},
  volume={54 18},
  pages={6475-81}
}
The mid- and near-infrared (mid-IR and NIR) spectra of aqueous solutions of glucose and fructose, fructose and galactose, and glucose and galactose were recorded and analyzed by heterospectral two-dimensional correlation spectroscopy (H2D-CS) to determine characteristic NIR wavelengths for each sugar. Fourier self-deconvolution (FSD) was applied to the NIR… CONTINUE READING