Heterocyclic Amines, Meat Intake and Association with Colon Cancer in a Population-Based Study

@article{Butler2003HeterocyclicAM,
  title={Heterocyclic Amines, Meat Intake and Association with Colon Cancer in a Population-Based Study},
  author={Lesley M. Butler and Rashmi Sinha and Robert C. Millikan and Christopher F. Martin and Beth M Newman and Marilie Denise Gammon and Alice S. Ammerman and Robert S. Sandler},
  journal={American journal of epidemiology},
  year={2003},
  volume={157 5},
  pages={434-45}
}
The authors examined the association between colon cancer and meat intake categorized by level of doneness, cooking method, and estimated levels of heterocyclic amines (HCAs), benzo[a]pyrene, and mutagenicity. Data were collected as part of a population-based, case-control study of colon cancer in North Carolina between 1996 and 2000 that included 701 African-American (274 cases, 427 controls) and 957 White (346 cases, 611 controls) participants. Odds ratios were calculated by using… CONTINUE READING

Citations

Publications citing this paper.
Showing 1-10 of 77 extracted citations

References

Publications referenced by this paper.
Showing 1-10 of 68 references

SEER cancer statistics review, 1973–1998

  • L Ries, M Eisner, C Kosary
  • Bethesda, MD: National Cancer Institute,
  • 2001
1 Excerpt

Similar Papers

Loading similar papers…