• Chemistry
  • Published 2014

Hericium erinaceus liquid fermented beverage and preparation method thereof

@inproceedings{2014HericiumEL,
  title={Hericium erinaceus liquid fermented beverage and preparation method thereof},
  author={王谦 and 荣群 and 刘敏},
  year={2014}
}
The invention discloses a hericium erinaceus liquid fermented mash beverage and a preparation method thereof. A special strain of the hericium erinaceus liquid fermented mash is prepared from a culture medium containing a liquorice matrix, wherein the culture medium of the hericium erinaceus liquid fermented mash contains jujube, malt, chrysanthemum, medlar, corn flour and/or soybean cake powder. Every 100mL of the hericium erinaceus liquid fermented mash contains no less than 25g of fresh… CONTINUE READING