Hepatoprotective effects of raspberry (Rubus coreanus Miq.) seed oil and its major constituents.

@article{Teng2017HepatoprotectiveEO,
  title={Hepatoprotective effects of raspberry (Rubus coreanus Miq.) seed oil and its major constituents.},
  author={Hui Teng and Qiyang Lin and Kang Li and Benyao Yuan and Hongbo Song and Hongquan Peng and Lun-zhao Yi and Ming-Chi Wei and Yu-Chiao Yang and Maurizio Antonio Battino and Carlos L C{\'e}spedes Acu{\~n}a and Lei Chen and Jian-bo Xiao},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2017},
  volume={110},
  pages={
          418-424
        }
}
  • Hui Teng, Qiyang Lin, +10 authors Jian-bo Xiao
  • Published 1 December 2017
  • Biology, Medicine
  • Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Raspberry seed is a massive byproduct of raspberry juice and wine but usually discarded. The present study employed a microwave-assisted method for extraction of raspberry seed oil (RSO). The results revealed that omega-6 fatty acids (linoleic acid and γ-linolenic acid) were the major constituents in RSO. Cellular antioxidant enzyme activity such as superoxide dismutase (SOD), glutathione peroxidase (GPx), and catalase (CAT) were investigated in HepG2 cells treated with RSO. Induction of the… Expand
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