Hepatoprotective and curative properties of Kombucha tea against carbon tetrachloride-induced toxicity.

@article{Murugesan2009HepatoprotectiveAC,
  title={Hepatoprotective and curative properties of Kombucha tea against carbon tetrachloride-induced toxicity.},
  author={G. Murugesan and M. Sathishkumar and R. Jayabalan and A. R. Binupriya and K. Swaminathan and S. Yun},
  journal={Journal of microbiology and biotechnology},
  year={2009},
  volume={19 4},
  pages={
          397-402
        }
}
Kombucha tea (KT) is sugared black tea fermented with a symbiotic culture of acetic acid bacteria and yeasts, which is said to be tea fungus. KT is claimed to have various beneficial effects on human health, but there is very little scientific evidence available in the literature. In the present study, KT along with black tea (BT) and black tea manufactured with tea fungus enzymes (enzyme-processed tea, ET) was evaluated for hepatoprotective and curative properties against CCl4-induced toxicity… Expand
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Hepatoprotective effects of kombucha tea: identification of functional strains and quantification of functional components.
  • Yong Wang, B. Ji, +4 authors Wenli Tian
  • Chemistry, Medicine
  • Journal of the science of food and agriculture
  • 2014
BACKGROUND Kombucha tea (KT), a traditional health beverage containing potential hepatoprotective agents, is fermented from sugared tea by a symbiotic culture of yeast and bacteria for 8 days.… Expand
Protective effect of kombucha tea against tertiary butyl hydroperoxide induced cytotoxicity and cell death in murine hepatocytes.
TLDR
Results of the study showed that KT has the potential to ameliorate TBHP induced oxidative insult and cell death in murine hepatocytes more effectively than BT. Expand
Protective effect of kombucha tea against acetaminophen-induced hepatotoxicity in mice: a biochemical and histopathological study
Acetaminophen overdose causes severe hepatotoxicity leading to liver failure in experimental animals and humans. This study was undertaken to evaluate the protective effect of kombucha tea (KT)… Expand
A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus.
TLDR
Existing reports have suggested that the protective effects of kombucha tea are as good as those of black tea, however, more studies on kombuch tea and its composition are needed before final conclusions can be made. Expand
Hepatoprotective properties of kombucha tea against TBHP-induced oxidative stress via suppression of mitochondria dependent apoptosis.
TLDR
KT was found to modulate the oxidative stress induced apoptosis in murine hepatocytes probably due to its antioxidant activity and functioning via mitochondria dependent pathways and could be beneficial against liver diseases, where oxidative stress is known to play a crucial role. Expand
Hypoglycemic and antilipidemic properties of kombucha tea in alloxan-induced diabetic rats
TLDR
Kombucha tea can be considered as a potential strong candidate for future application as a functional supplement for the treatment and prevention of diabetes and a better suppressor of increased blood glucose levels. Expand
Edible Solanum trilobatum chloroform extract modulates CCL4 induced toxic changes in rat liver by enhancing the antioxidant activity
Liver diseases are one of the major causes of morbidity and mortality all over world. Environmental chemicals and pesticides are one of the most common causative factors for liver injury. Since there… Expand
Kombucha: A Promising Functional Beverage Prepared From Tea
Abstract Kombucha tea is a refreshing beverage, obtained by fermenting sugared black tea, made from Camellia sinensis (L.) Kuntze leaves, with a consortium of yeast and predominantly acetic acid… Expand
Hepatoprotective activity of aqueous extract of Balanites aegyptiaca L. Delile (Balanitaceae) roots bark
Balanites aegyptiaca (L.) Del (Balanitaceae) is traditionally used for the treatment of various ailments such as syphilis, jaundice and liver disorders, epilepsy, ... This study was designed to… Expand
Hepatoprotective effect of the solvent extracts of Viola canescens Wall. ex. Roxb. against CCl4 induced toxicity through antioxidant and membrane stabilizing activity
TLDR
Viola canescens showed significant hepatoprotective potential due to its antioxidant and membrane stabilization effect and the liver biopsy of mice treated with the solvent extracts showed remarkable restoration of normal histological archeitecture. Expand
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TLDR
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TLDR
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TLDR
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TLDR
The results suggest that the protective effects of black tea against carbon tetrachloride‐induced lipid peroxidation in liver, kidneys and testes is due at least partly to its antioxidant properties, scavenging CCl4‐associated free radicals. Expand
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TLDR
Among the 11 types of mixed formula tested in this study, the AC/PR 2:1 formulation had the most impressive synergic effects on inhibiting the subacute hepatic damage induced by carbon tetrachloride in rats and showed more favorable effects than with an equal dose of silymarin. Expand
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TLDR
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Changes in content of organic acids and tea polyphenols during kombucha tea fermentation
Abstract Kombucha tea is a fermented tea beverage produced by fermenting sugared black tea with tea fungus (kombucha). Tea polyphenols which includes (-)-epicatechin (EC), (-)-epicatechin gallate… Expand
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