Hepatocellular integrity after parenteral nutrition: comparison of a fish-oil-containing lipid emulsion with an olive-soybean oil-based lipid emulsion

@article{Piper2009HepatocellularIA,
  title={Hepatocellular integrity after parenteral nutrition: comparison of a fish-oil-containing lipid emulsion with an olive-soybean oil-based lipid emulsion},
  author={S. Piper and I. Schade and R. Beschmann and W. Maleck and J. Boldt and K. R{\"o}hm},
  journal={European Journal of Anaesthesiology},
  year={2009},
  volume={26},
  pages={1076–1082}
}
  • S. Piper, I. Schade, +3 authors K. Röhm
  • Published 2009
  • Medicine
  • European Journal of Anaesthesiology
  • Background and objective Parenteral nutrition including lipids might be associated with liver disease. The cause leading to parenteral nutrition-related liver dysfunction remains largely unknown but is likely to be multifactorial. The study was performed to assess the effects of a lipid emulsion based on soybean oil, medium-chain triglycerides, olive and fish oil (SMOFlipid20%) compared with a lipid emulsion based on olive and soybean oil on hepatic integrity. Methods In a prospective… CONTINUE READING
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