Hepatic oxidant/antioxidant status in cholesterol-fed rabbits: Effects of garlic extract.

@article{Arhan2009HepaticOS,
  title={Hepatic oxidant/antioxidant status in cholesterol-fed rabbits: Effects of garlic extract.},
  author={Mehmet Arhan and Hasan Serdar Ozt{\"u}rk and Nesrin Turhan and Bilal Aytaç and M Cengiz G{\"u}ven and Ekmel Olcay and Ilker Durak},
  journal={Hepatology research : the official journal of the Japan Society of Hepatology},
  year={2009},
  volume={39 1},
  pages={70-7}
}
AIM The investigation of oxidant/antioxidant status in hepatic tissues from cholesterol-fed rabbits and the establishment of possible protective effects of aqueous garlic extract on cholesterol-induced hepatic steatosis. METHODS Twenty-two of 31 white New Zealand rabbits were given cholesterol (0.5 g/kg/day) for 4 months. Seven of them were then killed (cholesterol group). The remaining 15 animals were divided into two groups. Seven were fed on a normal laboratory diet (normal diet group) and… CONTINUE READING