• Corpus ID: 16330725

Hemp: a Composition Review plus

@inproceedings{Garca2017HempAC,
  title={Hemp: a Composition Review plus},
  author={Agustina Garc{\'i}a},
  year={2017}
}
Hemp has been utilized by many societies around the world yet is currently absent in U.S. food production. [] Key Result Numerous articles were analyzed and aspects of each were compiled to provide a source to assess the effectiveness of hemp seed as a nutritious source.
1 Citations

Dietary Hemp Seeds More Effectively Attenuate Disorders in Genetically Obese Rats than Their Lipid Fraction.

Dietary hemp seeds more effectively attenuate metabolic disorders in genetically obese rats than the oil extracted from them, which suggests that the lipid fraction is only partly responsible for these effects.

References

SHOWING 1-10 OF 49 REFERENCES

Hempseed as a nutritional resource: An overview

Hempseed has been used to treat various disorders for thousands of years in traditional oriental medicine, and recent clinical trials have identified hempseed oil as a functional food, and animal feeding studies demonstrate the long-standing utility of hempseed as an important food resource.

Hemp seed oil: A source of valuable essential fatty acids

Hemp seed shares with no other plant resource, both a high content of easily digestible complete protein and a rich endowment of oil providing a favorable ratio of the linoleic and linolenic essential fatty acids required for proper human nutrition.

Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method.

The macronutrient composition and the quality of protein of hemp seed and products derived from hemp seed grown in Western Canada were determined. Thirty samples of hemp products (minimum 500 g),

The Composition of Hemp Seed Oil and Its Potential as an Important Source of Nutrition

The fatty acid and natural product content of hemp seed oil was analyzed by GC-MS and LC-MS, and trace amounts of cannabidiol (CBD) were also detected.

Screening of the antiradical action of vegetable oils

The Genetic Structure of Marijuana and Hemp

It is shown that marijuana and hemp are significantly differentiated at a genome-wide level, demonstrating that the distinction between these populations is not limited to genes underlying THC production, and that marijuana strain names often do not reflect a meaningful genetic identity.

Variability in Antinutritional Compounds in Hempseed Meal of Italian and French Varieties

The use of hempseed flours in the animal diets may be limited by the presence of antinutritive compounds. The content of phytic acid, condensed tannins, trypsin inhibitors, cyanogenic glycosides and