Hemato-biochemical profile and milk production of crossbred Girolando cows supplemented with product dehydrated cashew

@inproceedings{Bezerra2015HematobiochemicalPA,
  title={Hemato-biochemical profile and milk production of crossbred Girolando cows supplemented with product dehydrated cashew},
  author={Le{\'i}lson Rocha Bezerra and Ricardo Loiola Edvan and Ronaldo Lopes Oliveira and Ant{\^o}nio Alberto da Silva and Geraldo F{\'a}bio Viana Bay{\~a}o and Fabr{\'i}cio Brand{\~a}o Pereira and Wagner Dias Coelho de Oliveira},
  year={2015}
}
This paper aims to evaluate the influence of different levels of supplemental product-dehydrated cashew in the feed for crossbred Girolando cows on milk production and hemato-biochemical profile. The experiments were conducted using eight cows that were randomly distributed in a Latin square design (4×4), in which treatments consisted of four supplementation levels with product-dehydrated cashew (PDC) in animal diets, namely: 0% PDC (control diet), 1.0 kg of DCP, 1.5 kg of PDC and 2.0 kg of PDC… CONTINUE READING

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