Hedonism as a predictor of attitudes of young French women towards meat

@article{Audebert2006HedonismAA,
  title={Hedonism as a predictor of attitudes of young French women towards meat},
  author={Olivier Audebert and V{\'e}ronique Deiss and Sylvie Rousset},
  journal={Appetite},
  year={2006},
  volume={46},
  pages={239-247}
}

Tables from this paper

Exploring heterogeneity in meat consumption and eating out by using a latent class model
PurposeWhile it is incontestable that eating in restaurants leads to a higher energy intake than eating at home, this paper explores the even more environmentally relevant connection between meat
Buying Intention and Buying Behavior towards Chicken Meat in Pakistan: Empirical Evidence from a Consumer Survey
Lot of available literature discusses determinants of food consumption behavior. This study aims to provide an evidence of determinants of chicken meat consumption behavior, within a framework of the
Is the desire to eat familiar and unfamiliar meat products influenced by the emotions expressed on eaters ’ faces ?
The aim of the present study was to test if the social context represented by eaters’ faces expressing emotions can modulate the desire to eat meat, especially for unfamiliar meat products.
The discussion of meat and the relevance of cultural capital in that discussion.
The aim of the study is to gain insight in differences and similarities in the way people with high cultural capital (HCC) and low cultural capital (LCC) talk about the consumptionand reduction of
Integrating Multiple Factors Affecting Consumer Behavior Toward Organic Foods: The Role of Healthism, Hedonism, and Trust in Consumer Purchase Intentions of Organic Foods
ABSTRACT Consumer awareness about organic foods has been growing. However, this trend is not always translated to consumer organic food purchases. It is argued that when it comes to assessing
Comparisons of 6-n-Propylthiouracil (PROP) Sensitivity, Food Liking and Food Intake between Vegetarian and Non-Vegetarian Women
TLDR
It is suggested that a difference in taste perception between vegetarians and nonvegetarians may play a role in determining energy intake and weight status.
...
...

References

SHOWING 1-10 OF 38 REFERENCES
Do attitudes predict red meat consumption among young people
The roles of attitudes to red meat (beef and lamb cuts) in red meat consumption were examined through a random postal survey in which nine hundred and three young Australians (aged 18 to 32 years)
Influences on meat consumption in Australia
TLDR
Perceived difficulties with vegetarian diets, the number of vegetarian significant others and beliefs about meat were important predictors of meat consumption, and the meat consumption of women and younger people was strongly associated with more specific concerns about lack of iron and protein in the vegetarian diet.
Attitudes Towards Meat-eating in Vegetarian and Non-vegetarian Teenage Girls in England—an Ethnographic Approach
TLDR
This study compared vegetarian and non-vegetarian teenage English girls' attitudes towards meat, and speculation on possible reasons for the current popularity of vegetarianism in teenage girls is speculated.
Meat avoidance and body weight concerns: nutritional implications for teenage girls.
  • Y. Ryan
  • Education
    The Proceedings of the Nutrition Society
  • 1997
TLDR
The present paper briefly addresses the reasons why teenage girls choose to avoid eating meat and investigates the effects of meat avoidance on Fe status during the teenage years.
Food‐related value‐orientations, attitudes, and beliefs of vegetarians and non‐vegetarians
This paper reports the results of research performed to determine the influences of value‐, attitude‐, and belief‐ patterns on the food‐related behavior, vegetarianism. Data were collected by
Teenage vegetarianism: Beauty or the beast?
Consumer expectations and perceptions of meat and meat product quality.
Diet and growth effects in panel assessment of sheepmeat odour and flavour.
Nutritional consequences of vegetarianism.
  • J. Dwyer
  • Medicine
    Annual review of nutrition
  • 1991
TLDR
The range of eating Styles Compatible with Health and the range of Nutrients Possibly Low in Vegetarian Diets suggest that Vitamin D, Rickets, and Osteomalacia may be low.
...
...