Hedonism as a predictor of attitudes of young French women towards meat
@article{Audebert2006HedonismAA, title={Hedonism as a predictor of attitudes of young French women towards meat}, author={Olivier Audebert and V{\'e}ronique Deiss and Sylvie Rousset}, journal={Appetite}, year={2006}, volume={46}, pages={239-247} }
19 Citations
Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA
- Political ScienceAppetite
- 2016
Exploring heterogeneity in meat consumption and eating out by using a latent class model
- BusinessBritish Food Journal
- 2022
PurposeWhile it is incontestable that eating in restaurants leads to a higher energy intake than eating at home, this paper explores the even more environmentally relevant connection between meat…
Buying Intention and Buying Behavior towards Chicken Meat in Pakistan: Empirical Evidence from a Consumer Survey
- Business
- 2018
Lot of available literature discusses determinants of food consumption behavior. This study aims to provide an evidence of determinants of chicken meat consumption behavior, within a framework of the…
Is the desire to eat familiar and unfamiliar meat products influenced by the emotions expressed on eaters’ faces?
- PsychologyAppetite
- 2008
Is the desire to eat familiar and unfamiliar meat products influenced by the emotions expressed on eaters ’ faces ?
- Psychology
- 2007
The aim of the present study was to test if the social context represented by eaters’ faces expressing emotions can modulate the desire to eat meat, especially for unfamiliar meat products.…
The discussion of meat and the relevance of cultural capital in that discussion.
- Business
- 2012
The aim of the study is to gain insight in differences and similarities in the way people with high cultural capital (HCC) and low cultural capital (LCC) talk about the consumptionand reduction of…
Integrating Multiple Factors Affecting Consumer Behavior Toward Organic Foods: The Role of Healthism, Hedonism, and Trust in Consumer Purchase Intentions of Organic Foods
- Business
- 2016
ABSTRACT Consumer awareness about organic foods has been growing. However, this trend is not always translated to consumer organic food purchases. It is argued that when it comes to assessing…
Comparisons of 6-n-Propylthiouracil (PROP) Sensitivity, Food Liking and Food Intake between Vegetarian and Non-Vegetarian Women
- Medicine
- 2015
It is suggested that a difference in taste perception between vegetarians and nonvegetarians may play a role in determining energy intake and weight status.
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Influences on meat consumption in Australia
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Perceived difficulties with vegetarian diets, the number of vegetarian significant others and beliefs about meat were important predictors of meat consumption, and the meat consumption of women and younger people was strongly associated with more specific concerns about lack of iron and protein in the vegetarian diet.
Attitudes Towards Meat-eating in Vegetarian and Non-vegetarian Teenage Girls in England—an Ethnographic Approach
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