Heat stability and reactivation of mare milk lysozyme.

@article{JaureguiAdell1975HeatSA,
  title={Heat stability and reactivation of mare milk lysozyme.},
  author={J Jauregui-Adell},
  journal={Journal of dairy science},
  year={1975},
  volume={58 6},
  pages={
          835-8
        }
}
  • J Jauregui-Adell
  • Published in Journal of dairy science 1975
  • Chemistry, Medicine
  • Mare milk and aqueous solution of mare milk lysozyme were incubated for variable times between 30 C and 100 C at pH 3, 6, or 9. Lysozyme activity was stable at acid and neutral pH and labile at alkaline pH. Some of the results show the existence of a reactivation process in mare's milk and in aqueous solution. reaching 30 to 40% after incubation of the aqueous solution at 4 C for 20 days at pH 3 or 6. 

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