Heat Resistance in Liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp

@article{Srqvist2003HeatRI,
  title={Heat Resistance in Liquids of Enterococcus spp., Listeria spp., Escherichia coli, Yersinia enterocolitica, Salmonella spp. and Campylobacter spp},
  author={S S{\"o}rqvist},
  journal={Acta Veterinaria Scandinavica},
  year={2003},
  volume={44},
  pages={1 - 19}
}
  • S Sörqvist
  • Published 2003 in Acta veterinaria Scandinavica
The aim of the work was to collect, evaluate, summarize and compare heat resistance data reported for Campylobacter, Enterococcus, Escherichia, Listeria, Salmonella and Yersinia spp. The work was limited to resistance in liquids with pH values 6-8. Results obtained under similar experimental conditions were sought. Thermal destruction lines for the various… CONTINUE READING