Heart rate monitoring as a field method for estimating energy expenditure as evaluated by the doubly labeled water method.

@article{Kashiwazaki1999HeartRM,
  title={Heart rate monitoring as a field method for estimating energy expenditure as evaluated by the doubly labeled water method.},
  author={Hiroshi Kashiwazaki},
  journal={Journal of nutritional science and vitaminology},
  year={1999},
  volume={45 1},
  pages={79-94}
}
Energy expenditure (TEE) determined by the doubly labeled water technique (DLW) in 10 adult subjects (5 males and 5 females) was used to evaluate the energy expenditure estimated from 24 h heart rate monitoring records (HR method) for 2 d randomly sampled during 2 weeks of DLW study. Individual data on HR and oxygen consumption, obtained during a step test (resting conditions, and up and down at 3 or 4 stepping rates) and postabsorptive conditions (resting metabolic rate: RMR), were used to… CONTINUE READING
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Heart rate ratios as indices of physical activity level and their intra and inter-individual variabilities

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