Health risk assessment of selected pesticide residues in locally produced vegetables of Bangladesh

@inproceedings{Chowdhury2015HealthRA,
  title={Health risk assessment of selected pesticide residues in locally produced vegetables of Bangladesh},
  author={Alamgir Zaman Chowdhury and 2 Rahman and Khorshed Alam},
  year={2015}
}
Consumption of pesticide contaminated vegetables pose a major threat to public health. High Performance Liquid Chromatography (HPLC) with a Photo Diode Array detector (PDA) was used to determine two organochlorines (methoxychlor and DDT), seven organophosphorus (acephate, chlorpyrifos, fenthion, fenitrothion, malathion, parathion, and ethion), two carbamate (carbaryl and carbofuran) and one pyrethroid (cypermethrin) pesticide residues in 15 samples of three common vegetables (Tomato, Lady’s… CONTINUE READING
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