Health risk assessment of selected pesticide residues in locally produced vegetables of Bangladesh

  title={Health risk assessment of selected pesticide residues in locally produced vegetables of Bangladesh},
  author={Alamgir Zaman Chowdhury and 2 Rahman and Khorshed Alam},
Consumption of pesticide contaminated vegetables pose a major threat to public health. High Performance Liquid Chromatography (HPLC) with a Photo Diode Array detector (PDA) was used to determine two organochlorines (methoxychlor and DDT), seven organophosphorus (acephate, chlorpyrifos, fenthion, fenitrothion, malathion, parathion, and ethion), two carbamate (carbaryl and carbofuran) and one pyrethroid (cypermethrin) pesticide residues in 15 samples of three common vegetables (Tomato, Lady’s… CONTINUE READING
1 Citations
28 References
Similar Papers


Publications citing this paper.


Publications referenced by this paper.
Showing 1-10 of 28 references

Estimated daily intake of pesticide residues exposure by vegetables grown in greenhouses in Al-Qassim region, Saudi Arabia

  • K. A. Osman, A. I. Al-Humaid, S. M. Al-Rehiayani, K. N. Al-Redhaiman
  • Food Control 22: 947-953.
  • 2011
Highly Influential
6 Excerpts

Evaluation of pesticide residues in fruits and vegetables from Xiamen, China

  • C. Chen, Y. Qian, Q. Chen, C. Tao, C. Li, Y. Li
  • Food Control 22:
  • 2011
Highly Influential
4 Excerpts

Distribution of pesticides in different commonly used vegetables from Hyderabad, India

  • S. N. Sinha, M.V.V. Rao, K. Vasudev
  • Food Research International 45: 161–169.
  • 2012
Highly Influential
3 Excerpts

Heavy metal accumulation in vegetables irrigated with water from different sources

  • M. Arora, B. Kiran, S. Rani, A. Rani, B. Kaur, N. Mittal
  • Food Chemistry 111: 811–815.
  • 2008
Highly Influential
2 Excerpts

Similar Papers

Loading similar papers…