Health-promoting properties of common herbs.

@article{Craig1999HealthpromotingPO,
  title={Health-promoting properties of common herbs.},
  author={Winston John Craig},
  journal={The American journal of clinical nutrition},
  year={1999},
  volume={70 3 Suppl},
  pages={
          491S-499S
        }
}
Herbs have been used as food and for medicinal purposes for centuries. Research interest has focused on various herbs that possess hypolipidemic, antiplatelet, antitumor, or immune-stimulating properties that may be useful adjuncts in helping reduce the risk of cardiovascular disease and cancer. In different herbs, a wide variety of active phytochemicals, including the flavonoids, terpenoids, lignans, sulfides, polyphenolics, carotenoids, coumarins, saponins, plant sterols, curcumins, and… CONTINUE READING
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