Health evaluation of high nutritional value meals for school children

Abstract

This study was done to evaluate the safety and health value of five meals formulated for school children. The constituents used for formulation of these meals were a group of vegetables and legumes such as spinach, cauliflower, carrot, tomato, germinated broad beans, soybean, chickpea, peanut, sesame in addition to whey protein and wheat germ. The… (More)

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