Health effects of long term consumption of water low in calcium, magnesium or TDS: studies from Eastern Europe


Introduction The relationship between the consumption of soft or low mineralized water and the incidence of some diseases has been discussed in literature since the 1960’s. Some of the recent reviews agree that regular consumption of such water poses a health risk. Nevertheless, critics found some weak points, e.g. the English language bias, as most reviews… (More)


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