Health education models and food hygiene education.

  • D. M. Rennie
  • Published 1995 in Journal of the Royal Society of Health
Education of food industry personnel in hygiene matters has been recommended as a means of improving food handling practices and thus the safety of food. Provision has been made within the Food Safety Act 1990 for the making of regulations to specify the nature and extent of such training. There is, however, a lack of documentary evidence of improvements in… CONTINUE READING