Health concerns regarding consumption of irradiated food.

@article{Ashley2004HealthCR,
  title={Health concerns regarding consumption of irradiated food.},
  author={Bradford C Ashley and Patrick T Birchfield and Blake V Chamberlain and Russ S. Kotwal and Scott F McClellan and Shannan Moynihan and Shamim B Patni and S. J. A. J. Salmon and William Y. W. Au},
  journal={International journal of hygiene and environmental health},
  year={2004},
  volume={207 6},
  pages={493-504}
}
Food irradiation is being promoted as a simple process that can be used to effectively and significantly reduce food-borne illnesses around the world. However, a thorough review of the literature reveals a paucity of adequate research conducted to specifically address health concerns that may directly result from the consumption of irradiated food. Consequently, there is considerable debate on the issue of health concerns from irradiated food among international agencies and between different… CONTINUE READING

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