Health claims on foods in Canada.

@article{Labb2008HealthCO,
  title={Health claims on foods in Canada.},
  author={Mary R L'abb{\'e} and Lydia Dumais and Eunice S.M. Chao and B. Junkins},
  journal={The Journal of nutrition},
  year={2008},
  volume={138 6},
  pages={
          1221S-7S
        }
}
Interest in the health effects of foods by both industry and consumers has put a spotlight on the role of health claims on foods in Canada. The current regulatory framework governing the use of different health claims on foods in Canada is described and compared with international approaches. Similarities were observed in how risk-reduction claims for serious diseases are managed in the United States, European Union and proposed by Food Standards Australia New Zealand, including the need for… CONTINUE READING

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