Health claims assessment in the field of joint and cartilage: a consensus viewpoint of the Group for the Respect of Ethics and Excellence in Science.

@article{Bruyre2012HealthCA,
  title={Health claims assessment in the field of joint and cartilage: a consensus viewpoint of the Group for the Respect of Ethics and Excellence in Science.},
  author={Olivier Bruy{\`e}re and Bernard P Avouac and Pascal Richette and Pierre Bruel and V{\'e}ronique Coxam and Georges Bernard Guillou and A-E Lugrin and Christophe Merceron and Thomas Pauquai and Francois Patrick Rannou and P. Ythier-Moury and Yannis Tsouderos and N{\'o}ra Urb{\'a}n and Luca Carlo Vittorio Rovati and J{\'e}r{\^o}me Guicheux and Jean-Yves Reginster},
  journal={Current medical research and opinion},
  year={2012},
  volume={28 4},
  pages={
          611-6
        }
}
INTRODUCTION In 2006, the European Parliament and Council issued a regulation (No. 1924/2006) for the nutrition and health claims made on foods, including food supplements. According to the regulation, the use of nutrition and health claims shall only be permitted if the substance in respect of which the claim is made has been shown to have a beneficial nutritional or physiological effect. In the field of joint and cartilage health, there is no clear scientific-based definition of the nature of… CONTINUE READING
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