Health benefits of walnut polyphenols: An exploration beyond their lipid profile

@article{SnchezGonzlez2017HealthBO,
  title={Health benefits of walnut polyphenols: An exploration beyond their lipid profile},
  author={Claudia S{\'a}nchez-Gonz{\'a}lez and Carlos J. Ciudad and V{\'e}ronique No{\'e} and Maria Izquierdo-Pulido},
  journal={Critical Reviews in Food Science and Nutrition},
  year={2017},
  volume={57},
  pages={3373 - 3383}
}
ABSTRACT Walnuts are commonly found in our diet and have been recognized for their nutritious properties for a long time. Traditionally, walnuts have been known for their lipid profile, which has been linked to a wide array of biological properties and health-promoting effects. In addition to essential fatty acids, walnuts contain a variety of other bioactive compounds, such as vitamin E and polyphenols. Among common foods and beverages, walnuts represent one of the most important sources of… 

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