Health Benefits, Chemistry and Mechanism of Carica Papaya a Crowning Glory

@article{Rahman2013HealthBC,
  title={Health Benefits, Chemistry and Mechanism of Carica Papaya a Crowning Glory},
  author={Ateeq Rahman},
  journal={Advances in Natural Science},
  year={2013},
  volume={6},
  pages={26-37}
}
  • Ateeq Rahman
  • Published 26 September 2013
  • Advances in Natural Science
Abstract Mini review article highlights about the health benefits, chemistry and mechanism of papaya. Fruit and vegetables cannot be equated to that promised by nutritional pills and supplements. Nutrition experts advocate generous intake of fruits for optimum health as these food items are loaded with all the benefits. Especially papaya fruits is goldmine of vitamins C, E, K, minerals and fiber and ideal to consume at least 4-5 servings in a day. Since they are in natural form, account for… 

Figures and Tables from this paper

The Future of Carica papaya Leaf Extract as an Herbal Medicine Product

The use of good manufacturing practice (GMP) standards, along with the ease of registering this product facilitated by policies of the national government, will absolutely increase the value of papaya leaf extract as a vital nutraceutical and cosmeceutical products in the near future.

Evaluation of Physicochemical, Nutritional and Sensory Quality Characteristics of New Papaya Hybrids Fruits Developed in JKUAT

The world is faced with a lot of challenges including lack of sustainable development and inability to feed its growing population leading to malnutrition. The issue of accessing high quality

Plants in Respiratory Disorders II- Antitussives, A Review

The use of medicinal plants remains a universal phenomenon; this review justifies the need for polyherbal formulations for use in the management of respiratory disorders.

Effect of Formulation with Papaya Sauce as Fat Replacer on Butter Cake Texture

Fat helps to provide better creaminess, appearance, flavour and texture in food. However, excessive intake of fats may cause obesity, coronary heart disease, high blood cholesterol and diabetes. Fat

Evaluation of the morphological and quality characteristics of new papaya hybrid lines in Kenya

Most newly developed papaya hybrids Lines showed traits that were comparable to or exceeded those of Sunrise and could be suitable for both local and export markets, however, there is a need to evaluate and characterize the newly developing papaya hybrid lines in different agro-ecological zones in order to monitor the influences of the environment, pests and diseases.

Characterization of Morphological and Quality Characteristics of New Papaya (Carica papaya L) Hybrids Developed at JKUAT

Most newly developed papaya hybrids Lines showed traits that were comparable to or exceeded those of Sunrise and could be suitable for both local and export markets, however, there is need to monitor the influences of the environment, pests and diseases in different agro-ecological zones.

Gut Microbiota Composition in Undernourished Children Associated with Diet and Sociodemographic Factors: A Case–Control Study in Indonesia

Diet and sociodemographic factors affect the gut microbiota composition of undernourished children, and it is determined that Akkermansia is a biomarker for undernouredished children.

The Potential Health Benefits of Papaya Seeds

  • Shaistha Saba
  • International Journal for Research in Applied Science and Engineering Technology
  • 2022
Abstract: Papaya (Carica papaya) is a tropical fruit having commercial importance because of its high nutritive and medicinal value. Papaya seeds are traditionally used by human beings from centuries

References

SHOWING 1-10 OF 45 REFERENCES

Effect of Maturity Stage of Papaya Maradol on Physiological and Biochemical Parameters

Problem statement: Nowadays, the worldwide increase in diseases has motivated consumers to increase the intake of fruits and vegetables, in response to various research reports indicating that fruits

Chlorogenic acids and other cinnamates – nature, occurrence and dietary burden

This review defines the range of forms in which cinnamates (p-coumarates, caffeates, ferulates and sinapates) occur in foods and beverages subdividing them into (i) the classic chlorogenic acids and

[Pharmacological study of papain from the papaya plant cultivated in Uzbekistan].

  • M. Rakhimov
  • Medicine
    Eksperimental'naia i klinicheskaia farmakologiia
  • 2000
It was experimentally established that papain from papaya cultivated in Uzbekistan possesses a pronounced proteolytic activity: 0.1, 0.5, and 1% papain solutions decreased the weight of burn crust in

Pharmacological study of papain from the papaya plant cultivated in Uzbekistan

It was experimentally established that papain from papaya cultivated in Uzbekistan possesses a pronounced proteolytic activity, and under clinical conditions, papain produced therapeutic effect in patients with inflammatory disorders in genitals, intestine, liver, and eye.

Polyphenolic compounds and antioxidant activity of new and old apple varieties.

The presented data clearly demonstrated that new varieties of apple had the same or higher value of bioactive compounds in comparison to the old varieties, i.e., Golden Delicious, Idared, and Jonagold.

Caffeic Acid Derivatives: In Vitro and In Vivo Anti-inflammatory Properties

Results confirm and extend literature data, showing that caffeic acid derivatives exert in vitro and in vivo anti-inflammatory actions, being their actions mediated, at least in part by the scavenging of NO and their ability to modulate iNOS expression and probably that of other inflammatory mediators.

Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage.

Phenolics and carotenoids of 'Maradol' papaya were influenced by postharvest storage temperature with exception of β-carotene and rutin.