Hazard Analysis Critical Control Points ( Haccp ) : a Tool for Managing Farm Chemical Residues

@inproceedings{BryarHazardAC,
  title={Hazard Analysis Critical Control Points ( Haccp ) : a Tool for Managing Farm Chemical Residues},
  author={Peter J Bryar}
}
  • Peter J Bryar
Abstract: Strategies to reduce potential food safety risks in fresh fruit and vegetables need to start in the paddock or orchard with the horticulturalist. Although Commonwealth and State food safety legislation is not directed at regulating inside farm gate activities, the market itself is demanding that growers, packers and distributors apply the Hazard Analysis Critical Control Points (HACCP) methodology within their quality management systems to prevent, eliminate or reduce the food safety… CONTINUE READING