Have foodborne parasites finally become a global concern?

  title={Have foodborne parasites finally become a global concern?},
  author={Lucy Jane Robertson and Joke W. B. van der Giessen and Michael B. Batz and Mina Kojima and Sarah M Cahill},
  journal={Trends in parasitology},
  volume={29 3},
1 Parasitology Laboratory, Section for Microbiology, Immunology, and Parasitology, Department of Food Safety and Infection Biology, Norwegian School of Veterinary Science, P.O. Box 8146 Dep, 0033 Oslo, Norway 2 National Reference Laboratory for Foodborne Parasites, National Institute of Public Health and the Environment, Laboratory for Zoonoses and Environmental Microbiology, Antonie van Leeuwenhoeklaan 9, P.O. Box 1, 3720 BA Bilthoven, The Netherlands 3 Emerging Pathogens Institute, University… CONTINUE READING
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Toxoplasma gondii

  • H. V. Smith
  • Foodborne Protozoan Parasites
  • 2012

Toxoplasma gondii. In Foodborne Protozoan Parasites (Robertson

  • Guy, E.C
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