Harvesting of Aphanizomenon flos-aquae Ralfs ex Born. & Flah. var. flos-aquae (Cyanobacteria) from Klamath Lake for human dietary use

@article{Carmichael2004HarvestingOA,
  title={Harvesting of Aphanizomenon flos-aquae Ralfs ex Born. \& Flah. var. flos-aquae (Cyanobacteria) from Klamath Lake for human dietary use},
  author={Wayne W. Carmichael and Christian Drapeau and Donald M. Anderson},
  journal={Journal of Applied Phycology},
  year={2004},
  volume={12},
  pages={585-595}
}
In western cultures, certain cyanobacteria have beenan accepted source of microalgal biomass for food forabout 30 years, in particular Spirulina(Arthrospira) platensis and S. maxima. Beginning in the early 1980s, another species, Aphanizomenon flos-aquae was adopted for similaruses. This is harvested from Upper Klamath Lake, thelargest freshwater lake system in Oregon. In 1998 theannual commercial production of Aphanizomenonflos-aquae was about 1 × 106 kg. Since thisspecies is not cultured like… 
MASS CULTURE OF APHANIZOMENON FLOS-AQUAE RALFS EX BORN. AND FLAH. VAR. FLOS-AQUAE (CYANOBACTERIA) FROM KLAMATH FALLS, OREGON, USA, IN CLOSED CHAMBER BIOREACTORS.
TLDR
CT growth medium when supported by CO2 from a chemical byproduct in a connected chemical reactor resulted in better growth characteristic than either ASM or ASM-1 in literature.
The Biotechnology of Cyanobacteria
TLDR
This chapter gives an overview of the range of cyanobacterial materials being harvested from nature and grown in culture, increasingly on a large scale, and the ways in which cyanobacteria are now being used are described.
滇池水华束丝藻(Aphanizomenon flos-aquae)对低氮的生理响应
Two strains of Aphanizomenon flos-aquae were isolated from spring cyanobacterial blooms in Haigeng Bay which located in the northern part of Lake Dianchi.Both the growth characteristics and
Development and Application of Detection Method for Aphanizomenon flos-aquae not Usable as a Food Materials in Korea
TLDR
The design of AFA-F1/AFA-R1 (363 bp) primer for the differentiation Aph.
Contamination by Microcystis and microcystins of blue-green algae food supplements (BGAS) on the Italian market and possible risk for the exposed population.
Microcystins, nutrient dynamics, and other environmental factors during blooms of non-microcystin-producing Aphanizomenon flos-aquae in Upper Klamath Lake, Oregon, 2009
Abstract Seasonal phytoplankton blooms dominated by cyanobacteria in Upper Klamath Lake, Oregon, produce toxic microcystins at concentrations that may be detrimental to local wildlife. In 2009, water
Effects of fermented Aphanizomenon flos-aquae on the caecal microbiome of mice fed a high-sucrose and low-dietary fibre diet
TLDR
Lower body weight gains and epididymal fat pad tissue weights were observed in mice fed the diet containing A. flos-aquae, and the caecal microbiome alpha diversity was high in mice feeding the F-AFA diet.
Reducing surface accumulation of Aphanizomenon flos-aquae using wetland water to increase cellular turgor pressure and interfere with buoyancy regulation
Abstract Rouhe AC, Rueter JG. Reducing surface accumulation of Aphanizomenon flos-aquae using wetland water to increase cellular turgor pressure and interfere with buoyancy regulation. Lake Reserve
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