Haptenation: Chemical Reactivity and Protein Binding


Low molecular weight chemical (LMW) allergens are commonly referred to as haptens. Haptens must complex with proteins to be recognized by the immune system. The majority of occupationally related haptens are reactive, electrophilic chemicals, or are metabolized to reactive metabolites that form covalent bonds with nucleophilic centers on proteins… (More)
DOI: 10.1155/2011/839682


4 Figures and Tables

Slides referencing similar topics