Halogenated anthraquinones from the marine-derived fungus Aspergillus sp. SCSIO F063.

Abstract

Metabolomic investigations focusing on the marine-derived fungus Aspergillus sp. SCSIO F063 have unveiled seven new chlorinated anthraquinones (1-7) related to averantin, together with five known analogues (11-15) when the fungus was fermented using sea salt-containing potato dextrose broth. Through the addition of sodium bromide to the broth, two new… (More)
DOI: 10.1021/np3002699

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