Halobacillus mangrovi sp. nov., a moderately halophilic bacterium isolated from the black mangrove Avicennia germinans.

@article{SotoRamrez2008HalobacillusMS,
  title={Halobacillus mangrovi sp. nov., a moderately halophilic bacterium isolated from the black mangrove Avicennia germinans.},
  author={Nel{\'i}s Soto-Ram{\'i}rez and Cristina S{\'a}nchez-Porro and S. Rosas-Padilla and Karinna Almodovar and G Jim{\'e}nez and M. Machado-Rodriguez and M. Zapata and Antonio Ventosa and Rafael Montalvo-Rodr{\'i}guez},
  journal={International journal of systematic and evolutionary microbiology},
  year={2008},
  volume={58 Pt 1},
  pages={
          125-30
        }
}
A moderately halophilic, spore-forming, Gram-positive, short-rod-shaped bacterium, designated strain MS10(T), was isolated from the surface of leaves of the black mangrove Avicennia germinans and was subjected to a polyphasic taxonomic study. Strain MS10(T) was able to grow at NaCl concentrations in the range 5-20% (w/v) with optimum growth at 10% (w/v) NaCl. Growth occurred at temperatures of 10-50 degrees C (optimal growth at 33-35 degrees C) and pH 6.0-9.0 (optimal growth at pH 7.0… CONTINUE READING

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