Habitual fish consumption and risk of incident stroke: the European Prospective Investigation into Cancer (EPIC)-Norfolk prospective population study.

@article{Myint2006HabitualFC,
  title={Habitual fish consumption and risk of incident stroke: the European Prospective Investigation into Cancer (EPIC)-Norfolk prospective population study.},
  author={Phyo Kyaw Myint and Ailsa A Welch and Sheila Anne Bingham and Robert N Luben and Nicholas J Wareham and N. E. Day and Kay-tee Khaw},
  journal={Public health nutrition},
  year={2006},
  volume={9 7},
  pages={882-8}
}
OBJECTIVES To examine the association between fish consumption and stroke risk. DESIGN Prospective population cohort study. SETTING Norfolk, UK cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk). SUBJECTS Subjects were 24 312 men and women aged 40-79 years who had no previous history of stroke at baseline. METHODS Fish consumption was assessed using a food-frequency questionnaire at baseline in 1993-1997 and stroke incidence ascertained to 2004. RESULTS A… CONTINUE READING
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