Habitual diet and diet quality in Irritable Bowel Syndrome: A case-control study.

@article{Tigchelaar2017HabitualDA,
  title={Habitual diet and diet quality in Irritable Bowel Syndrome: A case-control study.},
  author={Ettje F. Tigchelaar and Z Mujagic and Alexandra Zhernakova and M A M Hesselink and Saskia Meijboom and Corine W. M. Perenboom and Ad Am Masclee and Cisca Wijmenga and E. J. M. Feskens and Daisy M. A. E. Jonkers},
  journal={Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society},
  year={2017},
  volume={29 12}
}
BACKGROUND Diet is considered to be a key factor in symptom generation in Irritable Bowel Syndrome (IBS) and patients tend to exclude food products from their diet in pursue of symptom relief, which may impair diet quality. METHODS We evaluated habitual dietary intake in IBS patients with regard to nutrients and food products using an extensive food frequency questionnaire. One hundred ninety-four IBS patients were compared to 186 healthy controls using multiple logistic regression analysis… CONTINUE READING

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