HYPOGLYCEMIC EFFECT OF NEW PECTIN ISOLATED FROM PASSIFLORA GLANDULOSA CAV IN ALLOXAN-INDUCED DIABETIC MICE

@inproceedings{Rocha2015HYPOGLYCEMICEO,
  title={HYPOGLYCEMIC EFFECT OF NEW PECTIN ISOLATED FROM PASSIFLORA GLANDULOSA CAV IN ALLOXAN-INDUCED DIABETIC MICE},
  author={Valesca Paula Rocha and Bezerra Sousa and Maria Izabel Florindo Guedes and Daniel de Ara{\'u}jo Viana and Isaac Neto and Goes da Silva and Paula M. Alves and Sueli Rodrigues and {\'I}caro Gusm{\~a}o Pinto Vieira},
  year={2015}
}
Several species from Passiflora has been used to treat Diabetes, This species are source of pectin, a dietary fiber with antidiabetic potential. Studies regarding the chemical characterization and biological effects of Passiflora glandulosa Cav are not reported in the literature. A new polysaccharide was extracted and characterized from the fresh peels of Passiflora glandulosa Cav, isolated pectin is characterized by a low degree of methoxylation and a high molecular weight, in addition to… CONTINUE READING

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