HPLC analysis of phospholipids in crude oil for evaluation of soybean deterioration

  title={HPLC analysis of phospholipids in crude oil for evaluation of soybean deterioration},
  author={T. Mounts and A. M. Nash},
  journal={Journal of the American Oil Chemists’ Society},
  • T. Mounts, A. M. Nash
  • Published 1990
  • Chemistry
  • Journal of the American Oil Chemists’ Society
  • Damage to soybeans due to pre-harvest stress, storage, and export shipment has been related to an increase in the nonhydratable phospholipid content of crude oil. Phospholipids in crude soybean oil extracted from such distressed soybeans have been analyzed by gradient high-performance liquid chromatography. Crude oil was fractionated by solid phase extraction using sequential elution for recovery of phosphatides. High-performance liquid chromatography of the concentrated phospholipids was… CONTINUE READING
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