HPLC Separation of Glucosinolates from Leaves and Seeds of Arabidopsis thaliana and Their Identification Using Thermospray Liquid Chramatography/Mass Spectrometry

Abstract

Leaf and seed extracts of Arabidopsis thaliana var. Columbia contain a large number of glucosinolates, representing close to 25% of those known to occur in nature. The glucosinolates, in the form of their desulphated analogs, are separated by reversed-phase, high-performance liquid chromatography (HPLC). Seventeen are identified using thermospray liquid… (More)

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