HISTAMINES AND FOODS: A REVIEW ON IMPORTANCE, DETECTION AND CONTROLLING IN FOODS

@article{Mahmoudi2015HISTAMINESAF,
  title={HISTAMINES AND FOODS: A REVIEW ON IMPORTANCE, DETECTION AND CONTROLLING IN FOODS},
  author={R. Mahmoudi and K. Mardani},
  journal={Malaysian journal of science},
  year={2015},
  volume={34},
  pages={103-107}
}
Biogenic amines are basic nitrogenous compounds that are generated in the course of microbial, veg- etable, and animal metabolism. These compounds are found in varying concentrations in a wide range of food including fish, cheese, meat, wine, beer, vegetables, and chocolate. Although the biogenic amines play a number of important physiological functions in the human and animal bodies, its high level can have toxic effects on human and animal's organs. High amount of amines can be produced by… Expand
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