• Corpus ID: 33498208

HEALTH AND NUTRITIONAL ASPECTS OF COCONUT OIL

@inproceedings{RethinamHEALTHAN,
  title={HEALTH AND NUTRITIONAL ASPECTS OF COCONUT OIL},
  author={Ponniah Rethinam}
}
Coconut (Cocos nucifera L) grown in about 93 countries in an area of 11.8 Million ha produces 10.9 million tonnes of copra equivalent. Coconut provides food, drink, medicine, health, shelter, aesthetics and wealth. Since every part of coconut is used for mankind, it is known as ‘Tree of Life’, ‘Tree of Heaven’, ‘Natures’ Super Market’, ‘Kalpavirksha’. One of the primary natural product produced from the dry fruit (copra) of coconut is coconut oil which has been used from time immemorial as food… 

Tables from this paper

Antibacterial Effect of Virgin and Refined Coconut Oils on Pathogenic Bacteria: A Review

Virgin coconut oil (VCO) is the most oldest edible oil, extracted from fresh and mature kernel using wetor dry methods, therefor the resulting oil is a pure, clear, and colorless with a scent of

A Novel Method for the Evaluation of the Long-Term Stability of Cream Formulations Containing Natural Oils

This aim of this study is to prepare four novel oil-in-water creams from 100% naturally sourced oil ingredients such as jojoba, baobab and coconut oil, and compare the effect of the oils on the

CONTENT OF OMEGA-3, OMEGA-6 AND CHOLESTEROL INUF-WHITE SOFT CHEESE CONTAINING VEGETABLE AND MARINE OILS

UF soft cheese was made either traditionally or by replacing 50% of the milk fat with olive, sesame or marine oils, replacing 100% of the milk fat with coconut oil or replacing 75% of milk fat with

Doing Business in Finland as a Sole Proprietor in the Philippines : The implications involved in exporting coconut oil

Author(s) Title Number of Pages Date Sheila Jane Surban Doing Business in Finland as a Sole Proprietor in the Philippines: The implications involved in exporting coconut oil 49 pages 2 February 2018