Gut health, genetics and personalised nutrition

Abstract

Diseases of the alimentary tract are major sources of morbidity and mortality across the globe. The gut is particularly prone to cancers, many of which show striking geographical variations in incidence. For example, colorectal cancer is one of the three most common causes of death from cancer in industrialised western countries, but it is strikingly rare… (More)
DOI: 10.1007/s12263-007-0020-y

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