• Corpus ID: 132815274

Gut für uns, gut für den Planeten: Gesunde Ernährung und eine geringe Lebensmittelverschwendung können unseren ökologischen Fußabdruck in erheblichem Ausmaß reduzieren

  title={Gut f{\"u}r uns, gut f{\"u}r den Planeten: Gesunde Ern{\"a}hrung und eine geringe Lebensmittelverschwendung k{\"o}nnen unseren {\"o}kologischen Fu{\ss}abdruck in erheblichem Ausma{\ss} reduzieren},
  author={Tanja Dr{\"a}ger de Teran},



Estimating Greenhouse Gas Emissions from Soy-based US Biodiesel when Factoring in Emissions from Land Use Change

Lifecycle greenhouse gas calculations comparing biofuels and fossil fuels have traditionally focused on engineering calculations. They have carefully analyzed the respective emissions involved in

Impact of consumers' diet choices on greenhouse gas emissions

This study explores the impacts on agricultural and total GHG emissions of Finnish consumption if the share of animal based food products was reduced and if the share of ecologically produced food

Predicted growth of world urban food waste and methane production

To predict FW production for 2025 if present management practices are maintained, and to compare the impact of encouraging people to stay in rural areas and composting 75% of their FW, a relationship was established between per capita gross domestic product (GDP) and the population percentage living in urban areas (%UP), as well as production of municipal solid waste (MSW) and UFW.

Greenhouse gas mitigation by agricultural intensification

The analysis indicates that investment in yield improvements compares favorably with other commonly proposed mitigation strategies, and should therefore be prominent among efforts to reduce future GHG emissions.

Lebensmittelverzehr bei Kindern und Jugendlichen in Deutschland

Information on food consumption was obtained in the German Health Interview and Examination Survey for Children and Adolescents (KiGGS) and the average food frequency and portion size “in recent weeks” was assessed with a food frequency questionnaire.

Jahrgang · Ausgabe 1/2013 Der Treibhauseffekt ist nur durch ein weltweites Programm zu lösen, dem sich Industrie und Verbraucher unterordnen müssen

  • Journal für Generationengerechtigkeit
  • 2010

Der Ver - zehr von Nahrungsmitteln in Deutschland pro Kopf und Jahr seit Beginn der Indu - strialisierung ( 1850 - 1975 ) : Versuch einer quantitativen Langzeitanalyse

  • Archiv für Sozialgeschichte
  • 1979

Lebensmittelabfälle enthalten in der Regel auch Verpakkungsmaterial und nicht essbare Be standteile wie Schalen und Knochen (vgl. auch WRAP

  • 2006

Overall perspectives on countries and regions

  • Water in the Arab world : Perspectives and prognoses
  • 1994