Guidelines for the use and interpretation of diagnostic methods in adult food allergy

@inproceedings{Macchia2015GuidelinesFT,
  title={Guidelines for the use and interpretation of diagnostic methods in adult food allergy},
  author={Donatella Macchia and Giovanni Melioli and Valerio Pravettoni and Eleonora Nucera and Marta Piantanida and Marco B. Caminati and Corrado Campochiaro and Mamdouh Shaker Yacoub and Domenico Schiavino and Roberto Paganelli and Mario Di Gioacchino},
  booktitle={Clinical and molecular allergy : CMA},
  year={2015}
}
Food allergy has an increasing prevalence in the general population and in Italy concerns 8 % of people with allergies. The spectrum of its clinical manifestations ranges from mild symptoms up to potentially fatal anaphylactic shock. A number of patients can be diagnosed easily by the use of first- and second-level procedures (history, skin tests and allergen specific IgE). Patients with complex presentation, such as multiple sensitizations and pollen-food syndromes, frequently require a third… CONTINUE READING
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