Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates.

@article{Charalampopoulos2002GrowthSO,
  title={Growth studies of potentially probiotic lactic acid bacteria in cereal-based substrates.},
  author={Dimitrios Charalampopoulos and Severino S. Pandiella and Colin Webb},
  journal={Journal of applied microbiology},
  year={2002},
  volume={92 5},
  pages={851-9}
}
AIMS The overall growth kinetics of four potentially probiotic strains (Lactobacillus fermentum, Lact. reuteri, Lact. acidophilus and Lact. plantarum) cultured in malt, barley and wheat media were investigated. The objectives were to identify the main factors influencing the growth and metabolic activity of each strain in association with the cereal substrate. METHODS AND RESULTS All fermentations were performed without pH control. A logistic-type equation, which included a growth inhibition… CONTINUE READING
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