Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce.

@article{Bae2014GrowthCA,
  title={Growth characteristics and biofilm formation of various spoilage bacteria isolated from fresh produce.},
  author={Young-Min Bae and Ling Zheng and Jeong-Eun Hyun and K Jung and Sunggi Heu and Sun-Young Lee},
  journal={Journal of food science},
  year={2014},
  volume={79 10},
  pages={M2072-80}
}
UNLABELLED This study investigated the characteristics of spoilage bacteria isolated from fresh produce including growth at various temperatures, biofilm formation, cell hydrophobicity, and colony spreading. The number of spoilage bacteria present when stored at 35 °C was significantly greater than when stored at lower temperatures, and maximum population… CONTINUE READING