Growth and consumption of l-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains

@article{BravoFerrada2016GrowthAC,
  title={Growth and consumption of l-malic acid in wine-like medium by acclimated and non-acclimated cultures of Patagonian Oenococcus oeni strains},
  author={B{\'a}rbara Mercedes Bravo-Ferrada and Axel Hollmann and Natalia S Brizuela and Danay Vald{\'e}s La Hens and E. Elizabeth Tymczyszyn and Liliana C. Semorile},
  journal={Folia Microbiologica},
  year={2016},
  volume={61},
  pages={365-373}
}
Five Oenococcus oeni strains, selected from spontaneous malolactic fermentation (MLF) of Patagonic Pinot noir wine, were assessed for their use as MLF starter cultures. After the individual evaluation of tolerance to some stress conditions, usually found in wine (pH, ethanol, SO2, and lysozyme), the behavior of the strains was analyzed in MLO broth with 14… CONTINUE READING