Growth Performance and Carcass Characteristics of Korean Native Ducks Fed Diets with Varying Levels of Limiting Amino Acids

@inproceedings{Choo2014GrowthPA,
  title={Growth Performance and Carcass Characteristics of Korean Native Ducks Fed Diets with Varying Levels of Limiting Amino Acids},
  author={Yong Kug Choo and Hyuk Jin Kwon and Sung Taek Oh and Chang Won Kang and Hak Kyu Kim and Eui Chul Hong and K. N. Heo and Sung Ki Lee and Byoung Ki An},
  booktitle={Asian-Australasian journal of animal sciences},
  year={2014}
}
There are multiple experiments conducted with male Korean native ducks (KND) to evaluate the optimal levels of limiting amino acids (AA). In Exp. 1, a total of 450 one-d-old male KNDs were divided into five groups with six replicates and fed experimental diets with varying levels of lysine, total sulfur amino acids (TSAA) and threonine (T1, 0.90/0.74/0.70%; T2, 1.00/0.82/0.77%; T3, 1.10/0.90/0.85%; T4, 1.20/0.98/0.93%; T5, 1.30/1.07/1.01%) to 21 d of age. In Exp. 2, one-d-old male KND were… CONTINUE READING
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