Growth-Inhibiting Effects of Cinnamomum cassia Bark-Derived Materials on Human Intestinal Bacteria.

  • Lee, J Ahn
  • Published 1998 in Journal of agricultural and food chemistry

Abstract

The growth-inhibiting activity of Cinnamomum cassia (Blume) bark-derived materials toward five intestinal bacteria was examined using an impregnated paper disk method and compared with that of tetracycline and chloramphenicol, as well as four commercially available compounds (cinnamyl alcohol, trans-cinnamic acid, eugenol, and salicylaldehyde). The… (More)

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