Green coffee infusion as a source of caffeine and chlorogenic acid

@article{Macheiner2019GreenCI,
  title={Green coffee infusion as a source of caffeine and chlorogenic acid},
  author={Lukas Macheiner and Anatol Schmidt and Matthias Schreiner and Helmut K. Mayer},
  journal={Journal of Food Composition and Analysis},
  year={2019},
  volume={84},
  pages={103307}
}

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