Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids.

@article{Jackson2005GreaterEO,
  title={Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids.},
  author={Kim G. Jackson and Emma J Wolstencroft and Paul A. Bateman and Parveen Yaqoob and C. S. Williams},
  journal={The American journal of clinical nutrition},
  year={2005},
  volume={81 1},
  pages={
          25-34
        }
}
BACKGROUND Although there is considerable interest in the postprandial events involved in the absorption of dietary fats and the subsequent metabolism of diet-derived triacylglycerol-rich lipoproteins, little is known about the effects of meal fatty acids on the composition of these particles. OBJECTIVE We examined the effect of meal fatty acids on the lipid and apolipoprotein contents of triacylglycerol-rich lipoproteins. DESIGN Ten normolipidemic men received in random order a mixed meal… CONTINUE READING
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