Grape polyphenols protect neurodegenerative changes induced by chronic ethanol administration.

@article{Sun1999GrapePP,
  title={Grape polyphenols protect neurodegenerative changes induced by chronic ethanol administration.},
  author={Grace Y Sun and Jian-xia Xia and Bozena Draczynska-Lusiak and Agnes Simonyi and Albert Y. Sun},
  journal={Neuroreport},
  year={1999},
  volume={10 1},
  pages={93-6}
}
Increased oxidative stress in the brain due to chronic ethanol consumption is known to result in a number of neurodegenerative changes. This study was designed to test whether dietary supplementation of grape polyphenols (GP) can offer protection to the neurodegenerative changes resulting from chronic ethanol consumption. Sprague-Dawley rats were fed a… CONTINUE READING