Grape expectations: The role of cognitive influences in color–flavor interactions

  title={Grape expectations: The role of cognitive influences in color–flavor interactions},
  author={Maya U. Shankar and Carmel A. Levitan and Charles Spence},
  journal={Consciousness and Cognition},
Color conveys critical information about the flavor of food and drink by providing clues as to edibility, flavor identity, and flavor intensity. Despite the fact that more than 100 published papers have investigated the influence of color on flavor perception in humans, surprisingly little research has considered how cognitive and contextual constraints may mediate color-flavor interactions. In this review, we argue that the discrepancies demonstrated in previously-published color-flavor… Expand

Paper Mentions

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